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SUVI VRAT

$14.99

Let the Smokey Baba introduce you to her Suvi Vrat.

Deep.
Smokey.
Salty.

Pork neck, dry cured in sea salt and smoked over weeks until something remarkable happens. Intensely flavoured, deeply satisfying, and completely without shortcuts. This is the Balkan answer to prosciutto and Baba would argue it's better.

300g

Let the Smokey Baba introduce you to her Suvi Vrat.

Deep.
Smokey.
Salty.

Pork neck, dry cured in sea salt and smoked over weeks until something remarkable happens. Intensely flavoured, deeply satisfying, and completely without shortcuts. This is the Balkan answer to prosciutto and Baba would argue it's better.

300g

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Type:

  • Pork Neck, Sea Salt.

    Two ingredients. That's the whole list.

  • Sliced thin on a platter.
    Layered into a sandwich.
    Next to cheese and olives before dinner.
    At midnight, standing at the fridge.

    Baba would.

  • Keep refrigerated (0-4°C).
    Vacuum sealed. Once opened, consume within 5 days.
    Suitable for freezing in original packaging.
    Best Before: See lid.