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SMOKED AJVAR

$12.99

Let the Saucy Baba introduce you to her Ajvar. 

Roasted.
Rich.
Smoky. 

Ajvar is the Balkan staple that belongs on every table. A fire-roasted capsicum spread (or sauce, or relish, or dip, or whatever you want it to be) with just enough body to hold its own on bread, meat, or anything in between. No fillers, no shortcuts.

500g

Let the Saucy Baba introduce you to her Ajvar. 

Roasted.
Rich.
Smoky. 

Ajvar is the Balkan staple that belongs on every table. A fire-roasted capsicum spread (or sauce, or relish, or dip, or whatever you want it to be) with just enough body to hold its own on bread, meat, or anything in between. No fillers, no shortcuts.

500g

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  • Roasted Pepper, Roasted Eggplant, Extra Virgin Olive Oil, Sea Salt, Black Pepper.

    Five ingredients. Baba didn't need more.

  • On eggs in the morning.
    Spread thick on bread.
    Next to ćevapi, obviously.
    Stirred through pasta.
    Straight off the spoon at midnight.

    Baba would.

  • Store in a cool, dry place away from direct sunlight.
    Once opened, refrigerate and consume within 2 weeks.
    Best Before: See lid.