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pindur.jpg
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IMG_3789.jpeg

PINDJUR

$9.99

Let the Saucy Baba introduce you to her Pindjur. 

Spicy.
Tomatoey.
Addictive.

Pindjur is Ajvar's rowdier cousin that brings a tomatoey tang. Think Ajvar’s capsicum base with tomato, hot peppers and garlic added to the mix. Chunkier, brighter, and with a little more attitude. Baba made it every autumn alongside the ajvar, and it never lasted as long as it should have.

500g

Let the Saucy Baba introduce you to her Pindjur. 

Spicy.
Tomatoey.
Addictive.

Pindjur is Ajvar's rowdier cousin that brings a tomatoey tang. Think Ajvar’s capsicum base with tomato, hot peppers and garlic added to the mix. Chunkier, brighter, and with a little more attitude. Baba made it every autumn alongside the ajvar, and it never lasted as long as it should have.

500g

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Type:

  • Paprika, Tomatoes, Extra Virgin Olive Oil, Garlic, Hot Pepper, Parsley, Sea Salt, Sugar.

    Eight ingredients. Baba was feeling generous.

  • Stirred through pasta on a Wednesday night.
    Spooned over grilled meso.
    Next to eggs, always.
    Straight from the jar when the mood strikes.

    Baba would.

  • Store in a cool, dry place away from direct sunlight.
    Once opened, refrigerate and consume within 2 weeks.
    Best Before: See lid.