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KOBASICE

$12.99

Let the Smokey Baba introduce you to her Kobasice.

Smokey.
Garlicky.
Addictive.

No fillers. No shortcuts. No list of numbers you can't pronounce. Just the kind of smoked sausage that's been made the same way in Balkan backyards for generations, and tastes like it.

300g

Let the Smokey Baba introduce you to her Kobasice.

Smokey.
Garlicky.
Addictive.

No fillers. No shortcuts. No list of numbers you can't pronounce. Just the kind of smoked sausage that's been made the same way in Balkan backyards for generations, and tastes like it.

300g

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Type:

  • Minced Pork, Garlic, Sea Salt, Black Pepper, Paprika, Water, Natural Casings.

    Seven ingredients. No numbers on the list.

  • Sliced cold on a cheese platter.
    Alongside kiseli kupus.
    With eggs on a Sunday morning.
    Straight off the chopping board.

    Baba would.

  • Keep refrigerated (0-4°C).
    Vacuum sealed. Once opened, consume within 5 days.
    Suitable for freezing in original packaging.
    Best Before: See lid.