Kajmak.jpg
Kajmak2.jpg
IMG_2947.jpeg
Kajmak.jpg
Kajmak2.jpg
IMG_2947.jpeg

KAJMAK

$24.99

Let the Saucy Baba introduce you to her Kajmak. 

Rich. 
Salty. 
Creamy. 

Kajmak is the Balkan answer to every condiment you've ever needed. A clotted cream dip, somewhere between cream cheese and cultured butter, it's rich and fresh with just enough salt to make you reach for more bread. 

500g

Let the Saucy Baba introduce you to her Kajmak. 

Rich. 
Salty. 
Creamy. 

Kajmak is the Balkan answer to every condiment you've ever needed. A clotted cream dip, somewhere between cream cheese and cultured butter, it's rich and fresh with just enough salt to make you reach for more bread. 

500g

BABA'S FAVOURITE ADD ONS
THE SAUCY TOTE
THE SAUCY TOTE
$24.99
BABA'S COOKBOOK BABA'S COOKBOOK BABA'S COOKBOOK
BABA'S COOKBOOK
from $14.99
Type:

  • Milk, Rennet, Sea Salt.

    That's it. That's the list.

  • Thick on warm bread.
    Melted over Ćevapi or grilled Meso.
    Dolloped next to Suvi Vrat on a board.
    Stirred through scrambled eggs.
    Straight off the spoon before anyone notices.

    Baba would.

  • Keep refrigerated (0–4°C).
    Once opened, consume within 7 days.
    Best Before: See lid.