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Paprike.jpg
Paprike2.jpg
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BELOLUCENE PAPRIKE

$16.99

Let the Sour Baba introduce you to her Belolucene Paprike.

Garlicky.
Silky.
Absolutely impossible to stop eating.

Red capsicums, preserved in extra virgin olive oil with fresh garlic and sea salt. That's it, yet somehow it's one of the most addictive things Baba ever put in a jar. The paprike silky and sweet, the garlic mellows into something almost buttery, and the olive oil becomes something you'll want to mop up with bread long after the capsicum is gone.

750g

Let the Sour Baba introduce you to her Belolucene Paprike.

Garlicky.
Silky.
Absolutely impossible to stop eating.

Red capsicums, preserved in extra virgin olive oil with fresh garlic and sea salt. That's it, yet somehow it's one of the most addictive things Baba ever put in a jar. The paprike silky and sweet, the garlic mellows into something almost buttery, and the olive oil becomes something you'll want to mop up with bread long after the capsicum is gone.

750g

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Type:

  • Red Bell Peppers, Fresh Garlic, Extra Virgin Olive Oil, Sea Salt.

    Four ingredients. The olive oil works overtime.

  • On bread with kajmak, a non-negotiable.
    On a cheeseboard.
    Straight from the jar, cold, at any hour.

    Baba would.

  • Store in a cool, dry place away from direct sunlight.
    Once opened, refrigerate and consume within 3 weeks.
    Best Before: See lid.